ARTE Re: Integration & Goat Cheese - An Ethiopian in the Alps

This is a story of a courageous woman, who has asserted herself with a lot of skills and a clever agricultural concept.

The Ethiopian had to leave her homeland eight years ago for political reasons. In the Trentino Alps, she began breeding goats and founded her own small cheese dairy: "La capra felice", the happy goat. Her farm has gained supra-regional recognition and the cheeses are awarded with prizes. Young people from all over the region come to learn how to make cheese. But she also senses the new climate for migrants in the country.